Pea (Pisum sativum) is a type of plant that is fresh from legumes (Fabaceae), with its green skin and its seeds or lonely grains. It is a climbing plant from the dicotyled legume family with separate petals. It gives the delicious and very nutritious vegetable called peas in spring and summer. Its body is very long, thin enough to not bear the weight of the plant. It blooms white. It has round grains. The fruit looks like a broad bean or bean, the seeds are arranged in a cover.<\/p>\n
The pea plant has been grown since ancient times. Its homeland is Europe and West Asia. It was cultivated in Central Europe and Northern Europe in the first and middle ages. XI. It started to be widely cultivated in England in the century. Today, it can be grown in many parts of the world. Although not as beans and other vegetables grown in Turkey are plentiful.<\/p>\n
There are many varieties of this annual herbaceous plant, which is called garden pea and field pea. Some of them are stunted, 30-40 cm tall and spread over the ground with green leaves and cover the ground. These types of peas are referred to as field peas. The flowers are of mixed color, the grains are flat and the grain colors are dark ash-colored or green, and their grains are mostly stained. The other variety, called pole pea, are climbing plants that cling to whatever they find tall with the leeches they extract from their bodies. Indeterminate peas are referred to as garden peas. The flowers of the indeterminate pea are white and the grains are round, there are white, yellow and green ones according to their grains. They can grow up to 70-90 cm in length. While these stake peas are grown, they should be supported with herpes. Only the grains of some varieties of peas are eaten. Some peas also do not have a hard layer called parchment. These kinds of peas, called Sultani peas, are eaten with their shell. Another important variety is araka pea with large grains.<\/p>\n
Peas are high in starch, fiber, antioxidant, carotene and protein. Peas are richer in terms of vitamin C than other legumes. In addition to vitamin C in its content; It contains minerals such as vitamin A, vitamin B, iron, phosphorus and potassium.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pea (Pisum sativum) is a type of plant that is fresh from legumes (Fabaceae), with its green skin and its seeds or lonely grains. It is a climbing plant from the dicotyled legume family with separate petals. It gives the delicious and very nutritious vegetable called peas in spring and summer. Its body is very […]\n","protected":false},"author":1,"featured_media":2276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"yoast_head":"\n